Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples
Author:
Affiliation:
1. Department of Environmental Toxicology, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070543t
Reference52 articles.
1. The relation of lipid peroxidation processes with atherogenesis: A new theory on atherogenesis
2. Influence of Different Dietary Fat Intake on Liver Metastasis and Hepatic Lipid Peroxidation in BOP-Induced Pancreatic Cancer in Syrian Hamsters
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