Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage-Reference-Cited by-同舟云学术

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Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage

Published:2024-05 Issue:10 Volume:10 Page:e31225
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Tenyang N.,Haman B.Z.,Tawai A.J.,Tabanty Z.G.,Douka G.,Ponka R.,Womeni H.M.

Publisher

Elsevier BV

Reference57 articles.

1. Review of the state of world marine fishery resources;FAO Fish. Tech. Pap.,2005

2. Production of High-Quality Fish Oil from Herring By-Products;Aidos,2002

3. Utilization of marine by-products;Rustad;Electron. J. Environ. Agric. Food Chem.,2003

4. Biological, physical and chemical properties of fish oil and industrial applications;Rizliya,2014

5. Instability of carotenoids is a reason for their promotion on lipid oxidation;Sobagio;Food Res. Int.,2001

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