Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation-Reference-Cited by-同舟云学术

Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation

Published:2013-01-18 Issue:5 Volume:61 Page:1117-1123
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seo Woo Duck¹,Yuk Heung Joo²,Curtis-Long Marcus J.³,Jang Ki Chang¹,Lee Jin Hwan⁴,Han Sang-Ik¹,Kang Hang Won¹,Nam Min Hee¹,Lee Sung-Joon⁵,Lee Ji Hae⁵,Park Ki Hun²

Affiliation:

1. Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Miryang 627-803, Republic of Korea

2. Division of Applied Life Science (BK21 Program), Institute of Agriculture and Life Sciences (IALS), Gyeongsang National University, Jinju 660-701, Republic of Korea

3. Graduate Program in Biochemistry and Biophysics, Brandeis University, 415 South Street, Woltham, Massachusetts 02453, United States

4. Nakdong River Basin Environmental Office, Ministry of Environment, Changwon 641-722, Republic of Korea

5. Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3041879

Reference20 articles.

1. Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures

2. Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves

3. Antioxidative and Hypolipidemic Effects of Barley Leaf Essence in a Rabbit Model of Atherosclerosis

4. Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

5. Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples

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