Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)-Reference-Cited by-同舟云学术

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

Published:2009-02-19 Issue:6 Volume:57 Page:2405-2409
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreres Federico¹,Kršková Zuzana¹,Gonçalves Rui F.¹,Valentão Patrícia¹,Pereira José A.¹,Dušek Jaroslav¹,Martin Jan¹,Andrade Paula B.¹

Affiliation:

1. Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Post Office Box 164, 30100 Campus University Espinardo, Murcia, Spain, REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Department of Pharmacognosy, Pharmaceutical Faculty in Hradec Kralove, Charles...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8037727

Reference19 articles.

1. Changes in Anthocyanins in the Grains of Purple Waxy Hull-less Barley during Seed Maturation and after Harvest

2. Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

3. Phenolic Profile of Cydonia oblonga Miller Leaves

4. Flavonoids as Antioxidants

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