Affiliation:
1. New Value Creation Office, Nagase CO & LTD.
2. R&D, Meiji Co. Ltd.
3. Toho University
Publisher
Society of Rheology Japan
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Reference20 articles.
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3. 3) Funami T, Food Hydrocolloids, 25, 1904 (2011).
4. 4) Fujitani J, J Cookery Sci Jpn, 51, 1 (2018).
5. 5) Stokes JR, Boehm MW, Baier SK, Curr Opin Colloid Interface Sci, 18, 349 (2013).
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