Author:
Stokes Jason R.,Boehm Michael W.,Baier Stefan K.
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference161 articles.
1. Food biopolymer gels, microgel and nanogel structures, formation and rheology;Stokes,2012
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4. ‘Oral’ rheology;Stokes,2012
5. Measurement of food texture by a universal testing machine;Bourne;Food Technol-Chic,1966
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456 articles.
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