Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method
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Published:2024
Issue:1
Volume:30
Page:13-24
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Kamiya Tetsu1, Toyama Yoshio2, Hanyu Keigo2, Kikuchi Takahiro2, Michiwaki Yukihiro3
Affiliation:
1. Center for Agricultural and Life Sciences using Synchrotron light, Graduate School of Agricultural Science, Tohoku University 2. R&D, Meiji Co. Ltd. 3. Toho University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference32 articles.
1. Cock, C. and Omari, T. (2017). Diagnosis of swallowing disorders: how we interpret pharyngeal manometry. Curr. Gastroenterol. Rep., 19, 1–14. 2. Cook, I.J., Dodds, W.J., Dantas, R.O., Kern, M.K., Massey, B. T., Shaker, R., and Hogan, W. J. (1989). Timing of videofluoroscopic, manometric events, and bolus transit during the oral and pharyngeal phases of swallowing. Dysphagia, 4, 8–15. 3. Ishida, S., Imai, Y., Ishikawa, T., Kinjyo, A., Matsuki, N., and Yamaguchi, T. (2011). Numerical simulation of swallowing based on videofluorography. 24th Jpn. Soc. Mech. Eng. Comput. Mech. Div. Conf., Okayama, pp. 639–641. (in Japanese) 4. Iida, Y., Katsumata, A., Fujishita, M., Tanimoto, K., and Yamashina, A. (2009). Influence of food texture and postural procedures on the sliding of food boluses over the lingual dorsum. Jpn. J. Dysphasia Rehabil., 13, 215–224. (in Japanese) 5. Farazi, M.R., Martin-Harris, B., Harandi, N.M., Fels, S., and Abugharbieh, R. (2015). A 3D dynamic biomechanical swallowing model for training and diagnosis of dysphagia. IEEE 12th International Symposium on Biomedical Imaging (ISBI), Brooklyn, pp. 1385–1388.
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