Lipids and Food Quality
Author:
Affiliation:
1. Universita degli Studi di Perugia, Perugia, Italy
2. Universita degli Studi di Napoli Federico II, Naples, Italy
3. Universita Cattolica del Sacro Cuore, Milan, Italy
4. Universitat de València, Valencia, Spain
Publisher
Hindawi Limited
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://downloads.hindawi.com/journals/jfq/2018/4046381.pdf
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