1. Lipids in cell biology: how can we understand them better?;Muro;Mol. Biol. Cell,2014
2. National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 7, Fats and Other Lipids. Available from: 〈https://www.ncbi.nlm.nih.gov/books/NBK218759/〉.
3. Lipids and food quality;Montesano;J. Food Qual.,2018
4. An overview of food lipids toward food lipidomics;Tietel;Compr. Rev. Food Sci. Food Saf.,2023
5. Analytical methods for determining the peroxide value of edible oils: a mini-review;Zhang;Food Chem.,2021