Medicinal Foods-Reference-Cited by-同舟云学术

Medicinal Foods

Published:2019-11-15 Issue:32 Volume:25 Page:3417-3417
ISSN:1381-6128
Container-title:Current Pharmaceutical Design
language:en
Short-container-title:CPD

Author:

Gutiérrez Tomy J.¹,Tovar Juscelino²

Affiliation:

1. Institute of Research in Materials Science and Technology Faculty of Engineering National Scientific and Technical Research Council (CONICET) P. O. Box B7608FLC, Colon 10850 Mar del Plata, Argentina

2. Department of Food Technology, Engineering and Nutrition Lund University P. O. Box 124, SE-221 00 Lund, Sweden

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,Pharmacology

Reference8 articles.

1. Gorji N.; Moeini R.; Memariani Z.; Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents. Pharmacol Res 2018,129,115-127

2. Wallace G.L.; Llewellyn C.; Fildes A.; Ronald A.; Autism spectrum disorder and food neophobia: clinical and subclinical links. Am J Clin Nutr 2018,108(4),701-707

3. Fraga C.G.; Oteiza P.I.; Galleano M.; Plant bioactives and redox signaling:(–)-Epicatechin as a paradigm. Mol Aspects Med 2018,61,31-40

4. Pico J.; Martínez M.M.; Unraveling the inhibition of intestinal glucose transport by dietary phenolics: A review. Curr Pharm Des 2019,25(32),3418-3434

5. Mercado-Mercado G.; Blancas-Benítez F.J.; Zamora-Gasga V.M.; Sáyago-Ayerdi S.G.; Mexican traditional plant-foods: polyphenols bioavailability, gut microbiota metabolism, and impact human health. Curr Pharm Des 2019,25(32),3434-3456

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