Funder
Instituto Politecnico Nacional Comision de Operacion y Fomento de Actividades Academicas
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnológica
Consejo Nacional de Ciencia y Tecnologia
Instituto Politécnico Nacional Secretaría de Investigación y Posgrado
Universidad Nacional de Mar del Plata
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference54 articles.
1. Starches isolated from the pulp and seeds of unripe Pouteria campechiana fruits as potential health-promoting food additives;Agama-Acevedo;Starch - Stärke,2023
2. Method 76-21.02 General pasting method for wheat or rye flour of starch using the Rapid Visco Analyser,2010
3. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose;Amoako;Food Chemistry,2019
4. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility;Barros;Journal of Agricultural and Food Chemistry,2012
5. A multiscale kinetics model for the analysis of starch amylolysis;Bello-Perez;International Journal of Biological Macromolecules,2019
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献