Orange-fleshed sweetpotatoes for food, health and wealth in Uganda-Reference-Cited by-同舟云学术

Orange-fleshed sweetpotatoes for food, health and wealth in Uganda

Published:2011-02 Issue:1 Volume:9 Page:42-49
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Mwanga Robert O. M.¹²,Ssemakula Gorrettie¹

Affiliation:

1. a National Agricultural Research Organization (NARO), National Crops Resources Research Institute (NaCRRI) , Namulonge, P.O. Box 7084, Kampala, Uganda

2. b International Potato Center (CIP) , Box 22274, Kampala, Uganda

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.3763/ijas.2010.0546

Reference20 articles.

1. Andrade , M. Barker , I. Cole , D. Dapaah , H. Elliot , H. Fuentes , S. Grüneberg , W. Kapinga , R. Kroschel , J. Labarta , R. Lemaga , B. Loechl , C. Low , J. Lynam , J. Mwanga , R. Ortiz , O. Oswald , A. and Thiele , G. 2009.Unleashing the Potential of Sweetpotato in Sub-Saharan Africa: Current Challenges and Way Forward, Working Paper 2009–1 32International Potato Center (CIP).

2. A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique

3. Sweetpotato in Sub-Saharan Africa

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