A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique-Reference-Cited by-同舟云学术

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique

Published:2007-05-01 Issue:5 Volume:137 Page:1320-1327
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Low Jan W.,Arimond Mary,Osman Nadia,Cunguara Benedito,Zano Filipe,Tschirley David

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/5/1320/23900032/1320.pdf

Reference38 articles.

1. Extent of vitamin A deficiency among preschool children and women of reproductive age;West;J Nutr.,2002

2. Vitamin A deficiency and child mortality in Mozambique;Aguayo;Public Health Nutr.,2005

3. Vitamin A deficiency disorders: international efforts to control a preventable “pox”;Underwood;J Nutr.,2004

4. Can food-based strategies help reduce vitamin A and iron deficiencies?;Ruel,2001

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