Sweetpotato in Sub-Saharan Africa

Author:

Low J.,Lynam J.,Lemaga B.,Crissman C.,Barker I.,Thiele G.,Namanda S.,Wheatley C.,Andrade M.

Publisher

Springer Netherlands

Reference79 articles.

1. Aguayo, V.M. and Baker, S.K. 2005. Vitamin A deficiency and child survival in Sub-Saharan Africa: a reappraisal of challenges and opportunities. Food Nutr. Bull. 26 :348–355.

2. Bashaasha, B., Ewell,P.T., Mwanga,R.O.M. and Ocitti p’Obwoya, C. 1995. Sweetpotato in the farming and food systems of Uganda: A farm survey report. Lima, Peru: International Potato Center (CIP), National Agricultural Research Organization (NARO). 63p.

3. Best, R., Westby,A. and Ospina, B. 2006. Linking small-scale cassava and sweetpotato farmers to growth markets, experiences,lessons and challenges. Acta Hortic. 703 :39–46.

4. Bouis, H. 2002. A new tool for fighting micronutrient malnutrition. J. Nutr. 132 (Symposium: Plant breeding): 491S–494S.

5. Carey, E.E., Gibson,R.W., Fuentes,S., Machmund,M., Mwanga,R.O.M., Turyamureeba,G., Zhang,L., Ma,D., Abo El-Abbas, F., El-Bedewy,R. and Salazar, L.F. 1999. The causes and control of virus diseases of sweet potato in developing countries: Is sweet potato virus disease the main problem? Pages 241–248 in: Impact on a Changing World: CIP Program Report 1997–1998. Lima, Peru: International Potato Center.

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