Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition
Author:
Affiliation:
1. International Food Policy Research Institute, Washington, DC 20006-1002
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/491S/24016243/4w030200s491.pdf
Reference8 articles.
1. Addressing micronutrient malnutrition through the nutritional quality of staple foods: Principles, perspectives, and knowledge gaps;Graham;Adv. Agronomy,2001
2. Addressing micronutrient malnutrition through the nutritional quality of staple foods: Principles, perspectives, and knowledge gaps;Administrative Committee on Coordination/Subcommittee on Nutrition (ACC/SCN) of the United NationsInternational Food Policy Research Institute (IFPRI),2000
3. Addressing micronutrient malnutrition through the nutritional quality of staple foods: Principles, perspectives, and knowledge gaps;World Bank,1994
4. Potential of orange-fleshed sweet potatoes for raising vitamin A intake in Africa;Hagenimana;Food Nutr. Bull.,2000
5. Potential of orange-fleshed sweet potatoes for raising vitamin A intake in Africa;Bouis,1998
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