Information and technological support of the system of food quality and safety management in the digital economical environment

Author:

Savina Anna1,Malyavkina Lyudmila1,Baturina Nataliya2,Bolshakova Larisa3,Zimina Larisa1,Vlasova Marina4

Affiliation:

1. Department of Mathematics, Informatics and Information Technologies, Orel State University of Economics and Trade, Orel, Russia

2. Department of Commodity Science, Expertise of Goods and Tourism, Orel State University of Economics and Trade, Orel, Russia

3. Department of Technology, Food System Organization and Hygiene Orel State University of Economics and Trade Orel, Russia

4. Department of Commodity Science, Expertise of Goods and Tourism Orel State University of Economics and Trade Orel, Russia

Publisher

ACM

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food quality 4.0: From traditional approaches to digitalized automated analysis;Journal of Food Engineering;2023-01

2. Research on Coordination Between Power Information Security System and Environment Based on Fusion Mechanism;Application of Big Data, Blockchain, and Internet of Things for Education Informatization;2023

3. Digital Transformation and The Changing Shape of Quality Management Practices;Scientific Conference on Economics and Entrepreneurship Proceedings;2022-02-17

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