1. HACCP Auditing Standard;Campden,2009
2. Auditing in the Food Industry,2001
3. FAO/WHO (1998) Guidance on regulatory assessment of HACCP. Report of a Joint FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, 2–6 June. Geneva: World Health Organization.
4. FAO/WHO (2004) Global forum of food safety regulators, building effective food safety systems. Proceedings of the Forum. Bangkok, Thailand, 12–14 October Rome: FAO.
5. ISO (2007) Food Safety Management Systems – Requirements for Bodies Providing Audit and Certification of Food Safety Management Systems. ISO/TS 22003: 2007. Geneva: International Standardization Organization.