Factors Related to Cooking Frequency by Gender
Author:
Affiliation:
1. Former Graduate School of Humanities and Sciences, Ochanomizu University
2. Natural Science Division, Faculty of Core Research, Ochanomizu University
Publisher
The Japanese Society of Nutrition and Dietetics
Subject
Pharmacology (medical)
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/5/81_237/_pdf
Reference27 articles.
1. 1) Gustat, J., Lee, Y.S., O'Malley, K., et al.: Personal characteristics, cooking at home and shopping frequency influence consumption, Prev. Med. Rep., 6, 104-110 (2017)
2. 2) Wolfson, J.A., Posluszny, H., Kronsteiner-Gicevic, S., et al.: Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the United States during the initial months of the Coronavirus Disease 2019 pandemic, J. Acad. Nutr. Diet., 122, 1893-1902 (2022)
3. 3) 中出麻紀子，岩城なつ美，中村優花，他：女子大学生における主食・主菜・副菜の揃った食事と生活習慣，知識・健康意識，健康状態との関連，日本健康教育学会誌，29, 51-60 (2021)
4. 4) 中易萌香，赤松利恵，小島 唯，他：単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討，栄養学雑誌，81, 53-60 (2023)
5. 5) Wolfson, J.A., Leung, C.W., Richardson, C.R.: More frequent cooking at home is associated with higher Healthy Eating Index-2015 score, Public Health Nutr., 23, 2384-2394 (2020)
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