Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic-Reference-Cited by-同舟云学术

Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

Published:2022-10 Issue:10 Volume:122 Page:1893-1902.e12
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Wolfson Julia A.^ORCID,Posluszny Hannah^ORCID,Kronsteiner-Gicevic Selma^ORCID,Willett Walter,Leung Cindy W.

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

University of Michigan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference65 articles.

1. Food insecurity and health outcomes;Gundersen;Health affairs (Project Hope),2015

2. Food insecurity is inversely associated with diet quality of lower-income adults;Leung;J Acad Nutr Diet,2014

3. Food insecurity and dietary quality in US adults and children: a systematic review;Hanson;Am J Clin Nutr,2014

4. Food insecurity, diet quality, home food availability, and health risk behaviors among emerging adults: findings from the EAT 2010-2018 study;Larson;Am J Public Health,2020

5. Food insufficiency and mental health in the U.S. during the COVID-19 pandemic;Nagata;Am J Prev Med,2021

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3. Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct;The American Journal of Clinical Nutrition;2024-06

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