Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic-Reference-Cited by-同舟云学术

Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic

Published:2021-04 Issue:4 Volume:60 Page:453-461
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Nagata Jason M.,Ganson Kyle T.,Whittle Henry J.,Chu Jonathan,Harris Orlando O.,Tsai Alexander C.,Weiser Sheri D.

Funder

American Heart Association

National Institute of Allergy and Infectious Diseases

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference68 articles.

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3. Development of food sufficiency questions for the third national health and nutrition examination survey;Briefel;J Nutr Educ,1992

4. How much has food insecurity risen? Evidence from the census household pulse survey;Schanzenbach,2020

5. Kaiser Family Foundation. State COVID-19 data and policy actions. San Francisco, CA: Kaiser Family Foundation. https://www.kff.org/coronavirus-covid-19/issue-brief/state-data-and-policy-actions-to-address-coronavirus/. Published January 27, 2021. Accessed January 27, 2021.

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