Nutritional quality of food purchases during the COVID-19 public health crisis: An analysis of geographic disparities in North Carolina-Reference-Cited by-同舟云学术

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Nutritional quality of food purchases during the COVID-19 public health crisis: An analysis of geographic disparities in North Carolina

Published:2024-08 Issue: Volume:44 Page:102812
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

D’Angelo Campos Aline,Ng Shu Wen^ORCID

Publisher

Elsevier BV

Reference66 articles.

1. Patterns of food security and dietary intake during the first half of the child tax credit expansion;Adams;Health Aff. (Millwood),2022

2. Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era;Alabi;Br. Food J.,2022

3. Understanding consumer stockpiling: Insights provided during the COVID-19 pandemic;Amaral;J. Consum. Aff.,2022

4. “It Was Actually Pretty Easy”: COVID-19 compliance cost reductions in the WIC program;Barnes;Public Adm. Rev.,2021

5. The Effect of Pandemic EBT on Measures of Food Hardship;Bauer,2020

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