Personal characteristics, cooking at home and shopping frequency influence consumption-Reference-Cited by-同舟云学术

Personal characteristics, cooking at home and shopping frequency influence consumption

Published:2017-06 Issue: Volume:6 Page:104-110
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

Gustat Jeanette,Lee Yu-Sheng,O'Malley Keelia,Luckett Brian^ORCID,Myers Leann^ORCID,Terrell Leonetta,Amoss Lisa,Fitzgerald Erin,Stevenson Peter T.,Johnson Carolyn C.

Funder

Centers of Disease Control and Prevention, Atlanta, Georgia

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Reference66 articles.

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3. The case of Montreal's missing food deserts: evaluation of accessibility to food supermarkets;Apparicio;Int. J. Health Geogr.,2007

4. Processed foods and the nutrition transition: evidence from Asia;Baker;Obes. Rev.,2014

5. The high cost of not consuming fruits and vegetables;Bazzano;J. Am. Diet. Assoc.,2006

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