Processed foods and the nutrition transition: evidence from Asia-Reference-Cited by-同舟云学术

Processed foods and the nutrition transition: evidence from Asia

Published:2014-04-15 Issue:7 Volume:15 Page:564-577
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obes Rev

Author:

Baker P.¹,Friel S.¹

Affiliation:

1. National Centre for Epidemiology and Population Health; Research School of Population Health; Australian National University; Canberra ACT Australia

Funder

Australian National University

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12174/fullpdf

Reference90 articles.

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2. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil;Monteiro;Public Health Nutr,2011

3. Global nutrition transition and the pandemic of obesity in developing countries;Popkin;Nutr Rev,2012

4. Ultra-processed products are becoming dominant in the global food system;Monteiro;Obes Rev,2013

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