Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2-Reference-Cited by-同舟云学术

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2

Published:2018-11 Issue:11 Volume:15 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

van Donkersgoed Gerda¹,van den Boogaard Coline¹,Graven Coen¹,Koopman Nynke¹,Mahieu Karin¹,van der Velde‐Koerts Trijntje¹,Herrmann Michael²,Kittelmann Arno²,von Schledorn Maria²,Scholz Rebekka²,Anagnostopoulos Chris³,Bempelou Eleftheria³,Michalski Britta²

Affiliation:

1. RIVM (National Institute for Public Health and the Environment)

2. BfR (German Federal Institute for Risk Assessment)

3. BPI (Benaki Phytopathological Institute)

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2018.EN-1509/fullpdf

Reference7 articles.

1. EFSA (European Food Safety Authority) , 2011a. Report on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and use. EFSA Journal 2011;9(12):2489.

2. EFSA (European Food Safety Authority) , 2011b. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097, 9(3), 34.

3. EFSA (European Food Safety Authority) , 2015. The food classification and description system FoodEx2 (revision 2).