First update of the EU database of processing factors for pesticide residues-Reference-Cited by-同舟云学术

First update of the EU database of processing factors for pesticide residues

Published:2022-09 Issue:9 Volume:19 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Zincke Fabian,Fischer Astrid,Kittelmann Arno,Kraus Clara,Scholz Rebekka,Michalski Britta,

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7453/fullpdf

Reference15 articles.

1. Ahlers W and Reichert T, 2007. Oberflächen‐Konservierungsstoffe und Akute Referenzdosis—Ergebnisse einer Testreihe bei Zitrusfrüchten. Kooperation des lebensmittelchemischen Untersuchungsrings des Landesverbands Baden‐Württemberg des Früchte‐Import‐und‐Großhandels eV und der Atlanta AG (actually: Univeg Deutschland GmbH).

2. BNN 2012. Umrechnungsfaktoren für Pestizidnachweise in Trockenprodukten (zur Beurteilung nach dem BNN‐Orientierungswert für Pestizide). Available online: http://n-bnn.de/sites/default/dateien/bilder/Downloads/Trocknungsfaktoren_August2012.pdf [Accessed: 27.04.2022].

3. EC (European Commission) , 2005. Regulation (EC) No 396/2005 of the European Parliament and of the council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70, 16.3.2005, p. 1‐16.

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