Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products-Reference-Cited by-同舟云学术

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Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products

Published:2024-09 Issue: Volume:452 Page:139519
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giannioti Zoe,Suman Michele,Roncone Alberto,Rollo Eleonora,Tonidandel Loris,Barbero Alice,Catellani Dante,Larcher Roberto,Bontempo Luana

Funder

H2020 Marie Skłodowska-Curie Actions

Horizon 2020

European Commission Marie Sklodowska-Curie Actions

Publisher

Elsevier BV

Reference74 articles.

1. Post-photosynthetic fractionation of stable carbon isotopes between plant organs—A widespread phenomenon;Badeck;Rapid Communications in Mass Spectrometry,2005

2. Fertilizer nitrogen isotope signatures;Bateman;Isotopes in Environmental and Health Studies,2007

3. Effect of organic and conventional cereal production methods on fusarium head blight and mycotoxin contamination levels;Bernhoft;Agronomy,2022

4. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing;Bol;Food and Chemical Toxicology,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health;Food Chemistry;2024-12

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