Generation of occurrence data on citrinin in food-Reference-Cited by-同舟云学术

Generation of occurrence data on citrinin in food

Published:2017-02 Issue:2 Volume:14 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

López Sáncheza Patricia¹,de Nijsa Monique¹,Spanjerb Martien²,Pietric Amedeo³,Bertuzzic Terenzio³,Starski Andrzej⁴,Postupolski Jacek⁴,Castellari Massimo⁵,Hortós Maria⁵

Affiliation:

1. RIKILT‐Wageningen University & Research The Netherlands

2. Netherlands Food and Consumer Product Safety Authority (NVWA) The Netherlands

3. Università Cattolica del Sacro Cuore (UCSC) Italy

4. National Institute of Public Health – National Institute of Hygiene (NIPH‐NIH) Poland

5. Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Spain

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2017.EN-1177/fullpdf

Reference17 articles.

1. A new approach in sample treatment combined with UHPLC‐MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds;Arroyo‐Manzanares;Talanta,2013

2. EFSA , 2011. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal, 9, 2097.

3. EFSA , 2012. Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed. EFSA Journal, 10, 82.

4. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, 401/2006/EC,

5. COMMISSION REGULATION (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus, 212/2014/EU,

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