Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference76 articles.
1. Anfossi L, Giovannoli C, Baggiani C (2016) Mycotoxin detection. Curr Opin Biotechnol 37:120–126. https://doi.org/10.1016/j.copbio.2015.11.005
2. Barbosa AC, da Silva FA, da Silva LP, Azevedo Vargas E, Veloso Terra JC, Alves Dos Santos E, Augusti R (2020) Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS. Food Addit Contam A 37:2135–2148. https://doi.org/10.1080/19440049.2020.1812735
3. Belajova E, Rauova D (2008) Application of a simple and rapid pre-treatment procedure in the high performance liquid chromatographic analysis of deoxynivalenol and zearalenone in beer. J Food Nut Res 47:189–199. Available from: https://www.vup.sk/en/index.php?mainID=3&navID=34&version=2&volume=47&article=889
4. Běláková S, Benešová K, Mikulíková R, Svoboda Z (2011) Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection. Food Chem 126:321–325. https://doi.org/10.1016/j.foodchem.2010.10.062
5. Benešová K, Běláková S, Mikulíková R, Svoboda Z (2012) Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry. Food Control 25:626–630. https://doi.org/10.1016/j.foodcont.2011.11.033
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献