Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection-Reference-Cited by-同舟云学术

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Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection

Published:2011-05 Issue:1 Volume:126 Page:321-325
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Běláková Sylvie,Benešová Karolína,Mikulíková Renata,Svoboda Zdeněk

Funder

Research Plan of the MEYS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Ochratoxin A decontamination: A review;Amézqueta;Food Control,2009

2. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

3. Commission Regulation (EC) of December 20, 2006, Official Journal of the European Union. L364/5.

4. Mechanism of action of ochratoxin A;Dirheimer;IARC Scientific Publications,1991

5. Ochratoxin A non-conventional exposure sources — A review;Duarte;Microchemical Journal,2009

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1. Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment;Food Science & Nutrition;2024-09-10

2. Zero-Background Dual-Mode Closed Bipolar Electrode Electrochemiluminescence Biosensor Based on ZnCoN-C Potential Regulation for Ultrasensitive Detection of Ochratoxin A;Analytical Chemistry;2024-08-14

3. Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review;Foods;2024-05-29

4. An Extremely Highly Sensitive ELISA in pg mL−1 Level Based on a Newly Produced Monoclonal Antibody for the Detection of Ochratoxin A in Food Samples;Molecules;2023-07-29

5. Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS;Mycotoxin Research;2023-06-19

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