RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach-Reference-Cited by-同舟云学术

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RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Published:2019-12 Issue:12 Volume:16 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Alvito Paula¹²,Brazão Roberto¹,Carmona Paulo³,Carvalho Catarina⁴⁴,Correia Daniela⁴⁵,Fernandes Paulo¹,Jakobsen Lea S.⁶,Lopes Carla⁴⁵,Martins Carla¹²⁷,Membré Jeanne‐Marie⁸,Monteiro Sarogini³,Nabais Pedro³,Thomsen Sofie T.⁴,Torres Duarte⁴⁴,Pires Sara M.³,Boué Géraldine⁸,Assunção Ricardo¹²

Affiliation:

1. National Institute of Health Dr. Ricardo Jorge (INSA) Portugal

2. University of Aveiro Portugal

3. Economic and Food Safety Authority (ASAE) Portugal

4. University of Porto Portugal

5. Epidemiology Unit, Faculty of Medicine, University of Porto Portugal

6. The National Food Institute, Technical University of Denmark Denmark

7. NOVA University of Lisbon Portugal

8. Université Bretagne Loire France

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2019.EN-1768/fullpdf

Reference50 articles.

1. Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal;Alvito;Food Anal. Methods,2010

2. Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study. J. Hum;Amezdroz;Nutr. Diet,2015

3. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

4. Building capacity in risk‐benefit assessment of foods: Lessons learned from the RB4EU project;Assunção;Trends Food Sci,2019

5. Portuguese children dietary exposure to multiple mycotoxins ‐ An overview of risk assessment under MYCOMIX project;Assunção;Food Chem. Toxicol,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

2. Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study;Frontiers in Nutrition;2022-01-06

3. Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project;Nutrients;2021-09-08

4. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School;Food Research International;2021-03

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