Funder
RiskBenefit4EU
EFSA Partnering Grants
Portuguese Foundation for Science and Technology
FEDER
Subject
Food Science,Biotechnology
Reference53 articles.
1. Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast;Afonso;Journal of Food Composition and Analysis,2013
2. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion mo;Afonso;Food Chemistry,2015
3. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury;Afonso;Environmental Research,2015
4. From fish chemical characterisation to the benefit-risk assessment – Part A;Afonso;Food Chemistry,2013
5. Portuguese children dietary exposure to multiple mycotoxins – an overview of risk assessment under MYCOMIX project;Assunção;Food and Chemical Toxicology,2018
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献