1. ACMSF (Advisory Committee on Microbiological Safety of Food) 2009 Report on the increased incidence of Listeriosis in the UK www.food.gov.uk/multimedia/pdfs/committee/acmsflisteria.pdf
2. A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp;Angelidis;Dairy Science and Technology,2012
3. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon;Beaufort A, Rudelle S, Gnanou-Besse N, Toquin MT, Kerouanton A, Bergis H, Salvat G and Cornu M;Letters in Applied Microbiology,2007
4. CAC (Codex Alimentarius Commission) 2008 Codex general standard for cheese. CODEX STAN 283-1978. Formerly CODEX STAN A-6-1973. Adopted in 1973. Revision 1999, Amendments 2006, 2008 7 www.codexalimentarius.org/input/download/standards/175/CXS_283e.pdf
5. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods;Corcoran;International Journal of Hygiene and Environmental Health,2006