Analysis of the baseline survey on the prevalence ofListeria monocytogenesin certain ready-to-eat foods in the EU, 2010-2011 Part A:Listeria monocytogenesprevalence estimates

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference33 articles.

1. ACMSF (Advisory Committee on Microbiological Safety of Food) 2009 Report on the increased incidence of Listeriosis in the UK www.food.gov.uk/multimedia/pdfs/committee/acmsflisteria.pdf

2. A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp;Angelidis;Dairy Science and Technology,2012

3. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon;Beaufort A, Rudelle S, Gnanou-Besse N, Toquin MT, Kerouanton A, Bergis H, Salvat G and Cornu M;Letters in Applied Microbiology,2007

4. CAC (Codex Alimentarius Commission) 2008 Codex general standard for cheese. CODEX STAN 283-1978. Formerly CODEX STAN A-6-1973. Adopted in 1973. Revision 1999, Amendments 2006, 2008 7 www.codexalimentarius.org/input/download/standards/175/CXS_283e.pdf

5. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods;Corcoran;International Journal of Hygiene and Environmental Health,2006

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