Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

Author:

Gil Maria IsabelORCID,Truchado Pilar,Tudela Juan AntonioORCID,Allende AnaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Environmental monitoring handbook for the food and beverage industries- terms and definitions,2019

2. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities;Beno;Journal of Food Protection,2016

3. Multistate outbreak of listeriosis linked to packaged salads produced at Springfield,2016

4. (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Commission Regulation;Orkesterjournalen L,2005

5. Analysis of the base line survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010-2011 Part A: Listeria monocytogenes prevalence estimates;EFSA Journal,2013

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