Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods-Reference-Cited by-同舟云学术

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Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods

Published:2006-11 Issue:6 Volume:209 Page:527-534
ISSN:1438-4639
Container-title:International Journal of Hygiene and Environmental Health
language:en
Short-container-title:International Journal of Hygiene and Environmental Health

Author:

Corcoran Deborah,Clancy David,O’Mahony Micheál,Grant Kathie,Hyland Evelyn,Shanaghy Noel,Whyte Paul,McLauchlin James,Moloney Anne,Fanning Séamus

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference36 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992–2000;Adak;Gut,2002

2. Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar;Brosch;Appl. Environ. Microbiol.,1994

3. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants;Dauphin;Int. J. Food Microbiol.,2001

4. Control of bacterial pathogens during processing of cold-smoked and dried salmon strips;Eklund;J. Food Prot.,2004

5. An outbreak of listeriosis suspected to have been caused by rainbow trout;Ericsson;J. Clin. Microbiol.,1997

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France;Heliyon;2023-07

2. Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period;Foods;2022-11-04

3. Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities;Foods;2022-06-15

4. Identification of Non-Listeria and Presence of Listeria in Processing Line Production of Cold-smoked Salmon;Egyptian Journal of Chemistry;2021-12-06

5. Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon;Journal of Food Safety;2021-08-20

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