A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp.-Reference-Cited by-同舟云学术

A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp.

Published:2011-11-01 Issue:2 Volume:92 Page:189-201
ISSN:1958-5586
Container-title:Dairy Science & Technology
language:en
Short-container-title:Dairy Science & Technol.

Author:

Angelidis Apostolos S.,Georgiadou Sofia S.,Zafeiropoulou Vasiliki,Velonakis Emmanuel N.,Papageorgiou Demetrios K.,Vatopoulos Alkiviadis

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13594-011-0049-y.pdf

Reference40 articles.

1. Angelidis AS, Koutsoumanis K (2006) Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market. J Food Prot 69:938–942

2. Angelidis AS, Smith LT, Smith GM (2002) Elevated carnitine accumulation by Listeria monocytogenes impaired in glycine betaine transport is insufficient to restore wild-type cryotolerance in milk whey. Int J Food Microbiol 75:1–9

3. Back JP, Langford SA, Kroll RG (1993) Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures. J Dairy Sci 60:421–429

4. Büla CJ, Bille J, Glauser MP (1995) An epidemic of food-borne listeriosis in western Switzerland: description of 57 cases involving adults. Clin Infect Dis 20:66–72

5. Dufour C (2011) Application of EC regulation no. 2073/2005 regarding Listeria monocytogenes in ready-to-eat foods in retail and catering sectors in Europe. Food Control 22:1491–1494

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