Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference337 articles.
1. Growth potential of Escherichia coli O157:H7 on fresh‐cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012
2. Microbiological quality of fresh, minimally‐processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008
3. Transport of bacteria on sloping soil surfaces by runoff;Abu‐Ashour;Environmental Toxicology,2000
4. AFDO (Association of Food and Drug Officials) , 2004. Guidance for processing fresh cut produce in retail operations. Available online: edis.ifas.ufl.edu/pdffiles/FS/FS11300.pdf.
5. Health risk from the use of roof‐harvested rainwater in Southeast Queensland, Australia, as potable or nonpotable water, determined using quantitative microbial risk assessment;Ahmed;Applied and Environmental Microbiology,2010
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献