Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference337 articles.

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4. AFDO (Association of Food and Drug Officials) , 2004. Guidance for processing fresh cut produce in retail operations. Available online: edis.ifas.ufl.edu/pdffiles/FS/FS11300.pdf.

5. Health risk from the use of roof‐harvested rainwater in Southeast Queensland, Australia, as potable or nonpotable water, determined using quantitative microbial risk assessment;Ahmed;Applied and Environmental Microbiology,2010

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