Outbreak of Salmonella Typhimurium linked to Swedish pre-washed rocket salad, Sweden, September to November 2022

Author:

Fischerström Karolina12,Dryselius Rikard2,Lindblad Mats3,Kühlmann-Berenzon Sharon2,Karamehmedovic Nadja2,Börjesson Stefan42,Hashemi Nasanin2,Gunn Ingrid5,Gustavsson Ann-Mari6,Lindroos Nilla7,Nederby-Öhd Joanna8,Widerström Micael9,Rimhanen-Finne Ruska10,Vainio Anni10,Rehn Moa2

Affiliation:

1. ECDC Fellowship Programme, Field Epidemiology path (EPIET), European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden

2. Public Health Agency of Sweden (PHAS), Solna, Sweden

3. Swedish Food Agency (SFA), Uppsala, Sweden

4. School of Health Science, Örebro University, Örebro, Sweden

5. Department of Infectious Disease Prevention and Control, Region Kalmar County, Kalmar, Sweden

6. Department of Infection Prevention and Control, County of Värmland, Karlstad, Sweden

7. Department of Infectious Disease Prevention and Control, Region Halland, Halmstad, Sweden

8. Department of Infectious Disease Prevention and Control, Stockholm Region, Stockholm, Sweden

9. Department of Clinical Microbiology, Umeå University, Umeå, Sweden

10. Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland

Abstract

In September 2022, the Public Health Agency of Sweden observed an increase in domestic Salmonella Typhimurium cases through the Swedish electronic notification system, and an outbreak strain was identified with whole genome sequencing. Overall, 109 cases with symptom onset between 17 September and 24 November 2022 were reported from 20 of 21 Swedish regions. The median age of cases was 52 years (range 4–87 years) and 62% were female. A case–control study found cases to be associated with consumption of rocket salad (adjusted odds ratio (aOR) = 4.9; 95% confidence interval (CI): 2.4–10, p value < 0.001) and bagged mixed salad (aOR = 4.0; 95% CI: 1.9–8.1, p value < 0.001). Trace-back, supported by Finnish authorities who identified the Swedish outbreak strain in a Finnish cluster during the same time period, identified rocket salad, cultivated, pre-washed and pre-packed in Sweden as the likely source of the outbreak. No microbiological analyses of rocket salad were performed. Our investigation indicates that bagged leafy greens such as rocket salad, regardless of pre-washing procedures in the production chain, may contain Salmonella and cause outbreaks, posing a health risk to consumers. We emphasise the need for primary producers of leafy greens to identify possible contamination points to prevent outbreaks.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Reference35 articles.

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