Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts-Reference-Cited by-同舟云学术

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

Published:2021-08 Issue:8 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Manco Melania,Mennes Wim,Passamonti Sabina,Moldeus Peter,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Barat Baviera José Manuel,Degen Gisela,Leblanc Jean‐Charles,Herman Lieve,Giarola Alessandra,Aguilera Jaime,Vianello Giorgia,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6691/fullpdf

Reference29 articles.

1. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources), 2010. Scientific Opinion on safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 2010;8(4):1537, 85 pp. https://doi.org/10.2903/j.efsa.2010.1537

2. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources), 2012. Guidance for submission for food additive evaluations. EFSA Journal 2012;10(7):2760, 60 pp. https://doi.org/10.2903/j.efsa.2012.2760

3. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources), 2015a. Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(12):4316, 29 pp. https://doi.org/10.2903/j.efsa.2015.4316

4. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2015b. Scientific Opinion on the extension of use of steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(6):4146, 20 pp. https://doi.org/10.2903/j.efsa.2015.4146

5. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2011. Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30. EFSA Journal 2011;9(5):2181, 37 pp. https://doi.org/10.2903/j.efsa.2011.2181. Available online: www.efsa.europa.eu/efsajournal.html

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