Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract-Reference-Cited by-同舟云学术

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

Published:2022-05 Issue:5 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Engel Karl‐Heinz,Fowler Paul J,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wright Matthew,Barat Baviera José Manuel,Degen Gisela,Herman Lieve,Leblanc Jean‐Charles,Wölfle Detlef,Aguilera Jaime,Giarola Alessandra,Smeraldi Camilla,Vianello Giorgia,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7291/fullpdf

Reference34 articles.

1. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources) , 2010. Scientific Opinion on safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 2010;8(4):1537, 85 pp. https://doi.org/10.2903/j.efsa.2010.1537

2. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) , 2012. Guidance for submission for food additive evaluations. EFSA Journal 2012;10(7):2760, 60 pp. https://doi.org/10.2903/j.efsa.2012.2760

3. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources) , 2015a. Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(12):4316, 29 pp. https://doi.org/10.2903/j.efsa.2015.4316

4. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) , 2015b. Scientific Opinion on the extension of use of steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(6):4146, 20 pp. https://doi.org/10.2903/j.efsa.2015.4146

5. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , Koutsoumanis K, Allende A, Alvarez‐Ordóñez A, Bolton D, Bover‐Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Prieto‐Maradona M, Querol A, Sijtsma L, Evaristo Suarez J, Sundh I, Vlak J, Barizzone F, Hempen M and Herman L, 2022. Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021. EFSA Journal 2022;20(1):7045, 40 pp. https://doi.org/10.2903/jefsa.2022.7045

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