Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM-Reference-Cited by-同舟云学术

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM

Published:2023-12 Issue:12 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Degen Gisela,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Mennes Wim,Passamonti Sabina,Moldeus Peter,Shah Romina,Waalkens‐Berendsen Ine,Wright Matthew,Barat Baviera José Manuel,Gott David,Herman Lieve,Leblanc Jean‐Charles,Wölfle Detlef,Entrena Jaime Aguilera,Consuelo Civitella,Mech Agnieszka,Multari Salvatore,Palaniappan Vasantha,Ruggeri Laura,Smeraldi Camilla,Tard Alexandra,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8387/fullpdf

Reference65 articles.

1. Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial;Ajami;Avicenna Journal of Phytomedicine,2020

2. Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi‐synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO‐K1 cells;Cano;Food and Chemical Toxicology,2017

3. Effect of diterpenoid kaurenoic acid on genotoxicity and cell cycle progression in gastric cancer cell lines;Cardoso;Biomedicine and Pharmacotherapy,2017

4. Genotoxicity evaluation of kaurenoic acid, a bioactive diterpenoid present in copaiba oil;Cavalcanti;Food and Chemical Toxicology,2006

5. Structure‐mutagenicity relationship of kaurenoic acid from Xylopia sericeae (Annonaceae);Cavalcanti;Mutation Research,2010