Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)

Published:2011-09 Issue:9 Volume:9 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference93 articles.

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4. Contribution of coffee aroma constituents to the mutagenicity of coffee;Aeschbacher;Food Chem. Toxicol,1989

5. Aberrant crypt foci and microadenoma as markers for colon cancer;Archer;Environ. Health Perspect,1992

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