Author:
Aeschbacher H.U.,Wolleb U.,Löliger J.,Spadone J.C.,Liardon R.
Subject
Toxicology,General Medicine,Food Science
Reference26 articles.
1. Mutagenicity testing of coffee: a study of problems encountered with the Ames Salmonella test system;Aeschbacher;Fd Cosmet. Toxicol.,1980
2. Risk evaluation of coffee based on in vitro and in vivo mutagenicity testing;Aeschbacher,1984
3. Investigation of coffee in sister chromatid exchange and micronucleus tests in vivo;Aeschbacher;Fd Chem. Toxic.,1984
4. Mutagenesis of coffee;Aeschbacher;Trends pharmac. Sci.,1984
5. Possible cancer risk of dietary heat reaction products;Aeschbacher,1986
Cited by
170 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIFM fragrance ingredient safety assessment, 5-methylfurfural, CAS registry number 620-02-0;Food and Chemical Toxicology;2024-10
2. RIFM fragrance ingredient safety assessment, 2-methylpyrazine, CAS Registry Number 109-08-0;Food and Chemical Toxicology;2024-03
3. RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0;Food and Chemical Toxicology;2024-03
4. RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0;Food and Chemical Toxicology;2024-03
5. Toxicity of diacetyl and structurally related flavoring agents;Encyclopedia of Toxicology;2024