Understanding the health implications of furan and its derivatives in thermally processed foods: occurrence, toxicology, and mixture analysis-Reference-Cited by-同舟云学术

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Understanding the health implications of furan and its derivatives in thermally processed foods: occurrence, toxicology, and mixture analysis

Published:2024-06 Issue: Volume:57 Page:101151
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Meng Denghui,Zhang Fan,Jia Wei,Jiao Jingjing,Zhang Yu^ORCID

Funder

National Program for Support of Top-notch Young Professionals

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference51 articles.

1. Improved analytical method for determination of furan and its derivatives in commercial foods by HS-SPME arrow combined with gas chromatography-tandem mass spectrometry;Huang;J Agric Food Chem,2022

2. Formation of acrylamide in coffee;Kocadağlı;Curr Opin Food Sci,2022

3. Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification;Göncüoğlu Taş;Curr Opin Food Sci,2022

4. Risks for public health related to the presence of furan and methylfurans in food;Knutsen;EFSA J,2017

5. International Agency for Research on Cancer Monograph Working G: some chemicals that cause tumours of the urinary tract in rodents;Grosse;Lancet Oncol,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds;Food Chemistry: X;2024-12

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