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2. Revised exposure assessment for steviol glycosides for the proposed uses as a food additive;EFSA (European Food Safety Authority);EFSA Journal,2011
3. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment;EFSA (European Food Safety Authority);EFSA Journal,2011
4. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database;EFSA (European Food Safety Authority);EFSA Journal,2011