Refined exposure assessment for Azorubine/Carmoisine (E 122)-Reference-Cited by-同舟云学术

Refined exposure assessment for Azorubine/Carmoisine (E 122)

Published:2015-03 Issue:3 Volume:13 Page:4072
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4072/fullpdf

Reference12 articles.

1. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);The EFSA Journal 2006,2006

2. Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive;EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);EFSA Journal,2009

3. Standard sample description for food and feed;EFSA (European Food Safety Authority);EFSA Journal,2010a

4. Management of left-censored data in dietary exposure assessment of chemical substances;EFSA (European Food Safety Authority);EFSA Journal,2010a

5. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment;EFSA (European Food Safety Authority);EFSA Journal,2011a

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-occurrence of azorubine and bisphenol A in beverages increases the risk of developmental toxicity: A study in zebrafish model;Food and Chemical Toxicology;2024-09

2. Food Safety and Health Concerns of Synthetic Food Colors: An Update;Toxics;2024-06-27

3. Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives;Foods;2023-11-12

4. Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil;Food Additives & Contaminants: Part A;2023-04-26

5. Effects of non-toxic doses of various food additives on the structure of mammalian retina: Investigation by mid-infrared spectroscopy;Vibrational Spectroscopy;2022-11