Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil-Reference-Cited by-同舟云学术

Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil

Published:2023-04-26 Issue:5 Volume:40 Page:613-624
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Monteiro Constanza De Matteu¹^ORCID,Ferreira Sila Mary Rodrigues²^ORCID,Almeida Claudia Choma Bettega²^ORCID,Duarte Larissa Marinho²^ORCID,Crispim Sandra Patricia²^ORCID

Affiliation:

1. Bachelor Course in Nutrition, Federal University of Paraná – UFPR, Curitiba, Brazil

2. Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2203778

Reference60 articles.

1. Health safety issues of synthetic food colorants

2. Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

3. Lack of genotoxicity in vivo for food color additive Tartrazine

4. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children

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1. Artificial food additives: hazardous to long-term health;Archives of Disease in Childhood;2024-02-29

2. Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors;Food Research International;2023-12