Lack of genotoxicity in vivo for food color additive Tartrazine-Reference-Cited by-同舟云学术

Lack of genotoxicity in vivo for food color additive Tartrazine

Published:2017-07 Issue: Volume:105 Page:278-284
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bastaki Maria^ORCID,Farrell Thomas,Bhusari Sachin^ORCID,Pant Kamala,Kulkarni Rohan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

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2. Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats;Borzelleca;Food Chem. Toxicol.,1988

3. A chronic toxicity/carcinogenicity study of FD & C Yellow No. 5 (tartrazine) in mice;Borzelleca;Food Chem. Toxicol.,1988

4. Mutagenicity of selected sulfonated azo dyes in the Salmonella/microsome assay: use of aerobic and anaerobic activation procedures;Brown;Mutat. Res.,1983

5. The comet assay for DNA damage and repair: principles, applications, and limitations;Collins;Mol. Biotechnol.,2004

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