Author:
AlShebly Shimaa M.,Mahmoud Sherif S.,Aly Eman M.,Awad Sahar M.,Kamal Gehan M.
Reference36 articles.
1. Flavoring and coloring agents: health risks and potential problems;Ramesh,2018
2. Toxicological and teratogenic effect of various food additives: an updated review;Sambu;Biomed. Res. Int.,2022
3. Adding molecules to food, pros and cons: a review on synthetic and natural food additives;Carocho;Compr. Rev. Food Sci. Food Saf.,2014
4. Advances in Food Chemistry,2022
5. Effect of sodium benzoate preservative on micronucleus induction, chromosome break, and Ala40Thr superoxide dismutase gene mutation in lymphocytes;Pongsavee;Biomed. Res. Int.,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献