Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

Published:2021-06 Issue:6 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Maradona Miguel Prieto,Schlatter Josef Rudolf,van Loveren Henk,Gelbmann Wolfgang,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6602/fullpdf

Reference16 articles.

1. Denmark , 2016. Initial assessment report under Article 4 of Regulation

2. (EC) No 258/97. Extended use of UV‐treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient. 30. June 2017/J. no. 17/01150. Unpublished.

3. EFSA (European Food Safety Authority), 2011. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097, 34 pp. https://doi.org/10.2903/j.efsa.2011.2097

4. EFSA NDA Panel (EFSA Panel on Dietetic Products Nutrition and Allergies), 2012. Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. EFSA Journal 2012;10(7):2813, 45 pp. https://doi.org/10.2903/j.efsa.2012.2813

5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of vitamin D‐enriched UV‐treated baker's yeast. EFSA Journal 2014;12(1):3520, 19 pp. https://doi.org/10.2903/j.efsa.2014.3520

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans;Yeast;2022-06-02

2. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471);EFSA Journal;2022-06

3. Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply;Frontiers in Nutrition;2022-01-04

4. Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population;Nutrients;2021-10-08