Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Published:2012-07 Issue:7 Volume:10 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2012.2809/fullpdf

Reference23 articles.

1. Sustained benefits in vascular function through flavanol‐containing cocoa in medicated diabetic patients a double‐masked, randomized, controlled trial;Balzer;Journal of the American College of Cardiology,2008

2. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise;Berry;British Journal of Nutrition,2010

3. Guidelines for the ultrasound assessment of endothelial‐dependent flow‐mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force;Corretti;Journal of the American College of Cardiology,2002

4. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects;Davison;International Journal of Obesity,2008

5. Flavonoid‐rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults;Engler;Journal of the American College of Nutrition,2004

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